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L-XYLOSE
CAS NO:609-06-3
Key Words:Specialty Synthesis;Monosaccharides

Molecular Formula:C5H10O5

Molecular Weight:150.13

Melting Point:150-152 °C(lit.)

Boiling Point:191.65°C

Density:1.525

Form:Crystalline Powder

Purity:≥99

Description
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