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L-XYLOSE
CAS NO：609-06-3
Key Words：Specialty Synthesis;Monosaccharides


Molecular Formula：C5H10O5

Molecular Weight：150.13

Melting Point：150-152 °C(lit.)

Boiling Point：191.65°C

Density：1.525

Form：Crystalline Powder

Purity：≥99


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