L-Valine
CAS
72-18-4
MF
C5H11NO2
MW
117.15
Purity
98%
Melting point
295-300 °C
Solubility
H2O: 25 mg/mL
Appearance
White powder
Storage Temp
2-8°C
Description

Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids.

Documents

USP/EP