L-Asparagine Monohydrate
CAS
5794-13-8
MF
C4H10N2O4
MW
150.13
Purity
98%
Melting point
233-235 °C
Solubility
H2O: 20 mg/mL
Appearance
White to Off-white powder
Storage Temp
2-8°C
Description

L-Asparagine is a naturally occurring amino acid that is not an essential for humans and can be synthesized from central metabolic pathway intermediates.

Documents

AJI