L-Glutamic Acid
CAS
56-86-0
MF
C5H9NO4
MW
147.13
Purity
98%
Melting point
205 °C
Solubility
1 M HCl: 100 mg/mL
Appearance
white powder
Storage Temp
2-8°C
Description

L-Glutamic acid, or L-2-aminopentanedioic acid, is a naturally occurring amino acid of plant and animal proteins.

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