L-Cysteine Hcl Anhydrous
CAS
52-89-1
MF
C3H8ClNO2S
MW
157.62
Purity
98%
Melting point
180°C
Solubility
H2O: 1 M at 20 °C, clear, colorless
Appearance
White to Light Brown solid
Storage Temp
Inert atmosphere,Room Temperature
Description

L-Cysteine hydrochloride, anhydrous is widely used as additive in food production. It is used as an antioxidant to promote fermentation and keep the flavor. It is also used in cosmetics and animal feed.

Documents

USP/AJI