L-Cysteine Hcl
CAS
52-89-1
MF
C3H8ClNO2S
MW
157.62
Purity
98%
Melting point
180°C
Solubility
H2O: 1 M at 20 °C, clear, colorless
Appearance
White to Light Brown solid
Storage Temp
Inert atmosphere,Room Temperature
Description

L-Cysteine hydrochloride, anhydrous is widely used as additive in food production. It is used as an antioxidant to promote fermentation and keep the flavor

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