L-Hydroxyproline
CAS
51-35-4
MF
C5H9NO3
MW
131.13
Purity
98%
Melting point
273 °C
Solubility
H2O: 50 mg/mL
Appearance
white crystals or crystalline powder
Storage Temp
Store below +30°C.
Description

A non-essential amino acid. Can be isolated from gelatin. Hydroxyproline has not been reported as added to food in any of the NAS surveys.

Documents

USP/EP